Beef Seaweed Soup
A simple, comforting beef seaweed soup made with homemade beef stock, perfect for busy weeknights and always a favourite with my kids.
A simple, comforting beef seaweed soup made with homemade beef stock, perfect for busy weeknights and always a favourite with my kids.
Use homemade beef stock if you can. It gives the soup a naturally rich and milky flavour, so you won't need many seasonings.
Slice the seaweed into smaller pieces. It's much easier for young children to eat and makes every spoonful more enjoyable.
Serve with warm Calrose rice. My kids love pouring a little soup over their rice and it's their favourite way to enjoy it.
I use dried wakame (seaweed) and soak it until fully softened before cooking.
This soup freezes well if you're using freshly made beef stock. I usually freeze the beef stock separately and cook the seaweed and beef fresh on the day we eat it.
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