Sharing simple home cooking, family life, travels, and the little everyday moments in between. Real meals, real memories, no strict measurements. Just cooking and figuring out what works for my family.
A simple homemade version of seafood paella, cooked in one pot with prawns, clams and squid. The seafood releases its natural sweetness into the rice, giving it a lovely rich flavour. No paella pan or authentic recipe needed, just an easy, satisfying one pot meal for the family!
One batch of ingredients, two different homemade chicken stocks! First batch for the clear chicken stock. Then reuse the reused the ingredients to simmer a second time, creating a rich, milky stock. It's a practical way to prepare homemade stock ahead of time and make everyday family meals easier.
Fresh, sweet prawns paired with a simple garlic dipping sauce that's packed with flavour. It comes together in minutes, yet feels special enough for any family meal.
A fragrant, savoury sesame chicken that goes so well with a bowl of steamed white rice! The sauce is so good, youโll want every drop over your rice.
A simple, comforting chicken soup meehoon made with homemake chicken soup stock, garlic, ginger and tender chicken. Perfect for an easy family dinner.
Six days, three girl and a whole lot of beautiful memories! Come along on our Yunnan adventure as we explore charming ancient towns, take in stunning scenery, try local food and experience the little moments that made this trip special. Sharing our journey through Dali, Lijiang and Kunming.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.