Scallion Chicken

Scallion Chicken

One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.

Prep Time 20 mins
Cook Time 20 mins

Ingredients

🛒 Shop Ingredients
For the rice : 
Rice
ginger
butter
salt
mushroom powder
pandan leaf

For the Chicken : 
Drumsticks + ginger slices

Scallion sauce Ingredients :
Spring onions
minced ginger
oyster sauce
mushroom powder
salt

Instructions

  1. Cook rice in rice cooker or pressure cooker (Put all rice ingredients in)
  2. Steam chicken by placing a bowl in the middle, put chicken around it, steam on high heat for 20 mins.
  3. Make scallion sauce by mixing all scallion sauce ingredients in a bowl, pour hot oil (olive oil) over & mix well.
  4. When chicken is ready, ice bath chicken for better texture
  5. Tear chicken off bone (easier for kids)
  6. Top with scallion sauce + a little chicken juice (remaining chicken essence can just drink it as it is)
  7. Ready to serve.
📸 See it on Instagram

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