One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.
A simple, comforting mushroom pasta tossed in butter and fragrant garlic, with tender shimeiji mushrooms and a sprinkle of Parmesan cheese. Made with everyday ingredients, this easy pasta is perfect for a quick family lunch. Even better when the kids help out in the kitchen!
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
One jar of sambal that saves you time all week. This is one of my favourite kitchen systems as a busy mum. I make one batch, store it in the fridge, and use it to cook different meals. It’s packed with flavour and works beautifully with fish, petai, tempeh, fried rice and so much more.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.