Sambal Petai Fish

Ingredients

• For the Fish
• 2 whole fish (ikan cencaru)
• Cooking oil
• Salt
• For the Sambal Petai
• 1 onion, sliced
• 2–3 tablespoons homemade sambal goreng
• Petai (stink beans)

Instructions

1. Drizzle a little cooking oil over both sides of the fish and season with salt.
2. Air fry at 180°C for about 30 minutes, or until the fish is cooked through and the skin is crispy.
3. While the fish is cooking, heat a little oil in a pan.
4. Sauté the sliced onion until slightly softened.
5. Add the homemade sambal goreng and stir well.
6. Add the petai and cook for another 1–2 minutes, just enough to warm everything through while keeping the petai slightly crunchy.
7. Place the cooked fish on a serving plate and spoon the sambal petai generously over the top.
8. Serve immediately with steamed rice.