Chicken Soup Stock
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on Instagram
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on InstagramStorage:
• Freeze and use as needed.
• I usually finish it within 7-10 days, then cook a fresh batch weekly.
No salt or seasoning added, just pure soup stock.
You can season it later when cook other dishes.
I don’t measure exact amounts, just eyeball everything
A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
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