Chicken Soup Stock
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on Instagram
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on InstagramStorage:
• Freeze and use as needed.
• I usually finish it within 7-10 days, then cook a fresh batch weekly.
No salt or seasoning added, just pure soup stock.
You can season it later when cook other dishes.
I don’t measure exact amounts, just eyeball everything
The exact ingredients and tools from my kitchen — tap to grab them.
A simple way to turn one batch of chicken bones into two homemade stocks, a clear chintan and a rich, milky paitan.
This is one of those recipes that saves me time on busy days. I make a big pot, freeze it in portions, and whenever I need a quick meal, a delicious homemade broth is already waiting.
A fuss free noodle soup that comes together quickly using my homemade Chintan chicken stock, perfect for busy lunch days.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.