A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
📸 See it on InstagramIf your kids don’t want rice, serve the beef stew with toast or sourdough bread instead. They can dip the bread into the gravy. Or simply eat it with macaroni instead of rice ..
For younger kids : Shred or break the beef into smaller pieces.
I used sweet potato because I didn’t have regular potatoes, but regular potatoes work too.
This is very much a use what you have kind of stew, so feel free to add whatever vegetables you have in the fridge.
If you prefer a thinner gravy, simply use less cornstarch.
I used beef brisket, but other suitable stewing cuts can work too.
My kids ate it happily with rice, and the sweet potato gave the stew a slightly sweeter taste, which they seemed to enjoy.
A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.
A simple, comforting Asian style meal made with very basic pantry ingredients. The chicken is tender and shredded into a savoury soy sauce and oyster sauce mixture, then served over spring onion noodles. Perfect for those days when you don’t have many ingredients but still want a proper comfort home cooked meal.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.