Black Chicken Coconut Soup

Black Chicken Coconut Soup

The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.

Prep Time 10 mins
Cook Time 3 hours
Serves 4 pax
📸 See it on Instagram

Ingredients

  • What I used:
  • 1 black chicken
  • Coconut water + coconut flesh (from 1 young coconut)
  • 500ml water
  • A handful of dried scallops
  • 2 red dates
  • A small handful of goji berries
  • Salt to taste

Instructions

  1. Wash the black chicken & place into the double boiler.
  2. Pour in the coconut water and scoop in the coconut flesh.
  3. Add dried scallops, red dates, goji berries, 500ml water
  4. Double boil for 3 hours.
  5. Add salt to taste before serving.
  6. That’s it..
  7. Simple, nourishing & the kids even finished the black chicken too 😮‍💨

📝 Amanda's Notes

Use a double boiler can preserve all the nutrients but time can be longer. Alternatively can use a pressure cooker, higher heat and 50 mins is all you need

🛒 Things That Help With This Recipe

https://s.shopee.com.my/5VPQK3JZMU

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