The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
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Use a double boiler can preserve all the nutrients but time can be longer. Alternatively can use a pressure cooker, higher heat and 50 mins is all you need
The exact ingredients and tools from my kitchen — tap to grab them.
A simple, savoury chicken dish simmered with ginger and onion until tender. Made in one pot and perfect with a bowl of hot rice. It’s dangerously addictive!
This is one of my favourite ways to turn any leftover meat into a completely new meal.. The roasted meat gives the soup a deep, savoury flavour, while the mustard greens add a delicious balance of sweetness and slight bitterness. It’s a comforting one pot soup that’s perfect for reducing food waste.
A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.