Beef Short Ribs Noodle Soup

Beef Short Ribs Noodle Soup

A simple, comforting bowl of tender beef short ribs noodles made with minimal ingredients and a ready made store bought beef stock for an easy, flavourful broth. Perfect for a cold day or whenever you’re craving a comforting bowl of soup noodles.

Prep Time 20 mins
Cook Time 90 minutes
Serves 6
📸 See it on Instagram

Ingredients

  • Beef short ribs
  • Ready made beef stock, liquid (store bought)
  • Beef stock powder
  • Spring onions, white part only
  • 1 large whole garlic clove
  • Carrots
  • Meehoon
  • Chilli
  • Coriander
  • Salt
  • Pepper
  • No exact measurements. I usually eyeball everything depending on how much I’m cooking.

Instructions

  1. Blanch the beef short ribs in hot water, then rinse.
  2. Add beef, carrot, spring onion, garlic to boiling water. Add water as needed and slow cook for 1½ hours until the beef is tender.
  3. Add ready made beef stock in, season with beef stock powder, salt and pepper.
  4. Prepare the meehoon, pour over the hot soup, then garnish with coriander. Ready to serve.

💜 Tips for Kids

Change the noodles. Meehoon can easily be swapped for any noodles your kids prefer. Egg noodles, rice noodles, udon or other noodles will work too.

📝 Amanda's Notes

I couldn’t find radish, so I used carrot instead. Use whatever vegetables you can easily find, this is meant to be a simple, make do meal!

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