Simple, sweet, and savoury chicken that the whole family loves. Easy enough for busy days, but always disappears fast from the table.
Instead of pan fry it, I will be using air fryer or oven to grill the chicken thighs, this way, less cleaning, and save so much more time.
A warm and comforting savoury oat breakfast made with instant oats, oat bran, homemade fish paste and shimeji mushrooms. Topped with soy sauce, white pepper, crispy fried shallots and spring onions, it’s a simple high fibre breakfast that can be easily adapted with whatever protein and ingredients you have at home.
A comforting homemade chicken pho made with a clean, nourishing broth 🤍 Light, flavourful, and perfect for a wholesome family meal at home.
A comforting homemade Pan Mee inspired by one of my favourite childhood hawker meals. Made with anchovy soup, goji leaves and fishballs, topped with crispy anchovies, savoury minced pork, shiitake mushrooms and black fungus. Serve with sambal belacan for that extra kick.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.