Homemade PhoGa

Homemade PhoGa

A comforting homemade chicken pho made with a clean, nourishing broth 🤍 Light, flavourful, and perfect for a wholesome family meal at home.

Prep Time 20 mins
Cook Time 50 mins

Ingredients

Pho spices :
Star anise
Cinnamon stick
Cardamom
Coriander seeds
Ginger
Yellow Onion

Bowl ingredients :
Any rice noodles of your choice
Shredded roast chicken
Sliced onions
Coriander
Lime
Chilli
Taugeh (bean sprouts)
Basil leaves 🍃

For the broth:
1 roast chicken (remove meat first, keep bones/carcass)
1 big onion
1 big knob ginger
Toasted pho spices
Water

Instructions

  1. Remove all the meat from the roast chicken and keep aside.
  2. Add the bones/carcass into the pressure cooker with 5L of water.
  3. Char the onion and ginger.
  4. Add the charred onion, ginger and spice bag into the pot.
  5. Pressure cook for 50 minutes.
  6. Strain the broth.
  7. Season with rock sugar, chicken powder and fish sauce to taste.
  8. Then pour the hot broth into your prepared bowls 🤍

💜 Tips for Kids

Get the children to assemble their own bowl. Most fun for them

📝 Amanda's Notes

Instead of using a pan to char the onion and ginger, you can use an air fryer

📸 See it on Instagram

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