This is one of my favourite ways to turn any leftover meat into a completely new meal.. The roasted meat gives the soup a deep, savoury flavour, while the mustard greens add a delicious balance of sweetness and slight bitterness. It’s a comforting one pot soup that’s perfect for reducing food waste.
📸 See it on InstagramIf you’re making this for little ones, simply reduce the amount of dried chillies to make the soup milder.
After simmering for hours, the mustard greens become naturally sweet and soak up all the delicious flavours from the broth. It’s a great way to introduce vegetables to children.
My second daughter loves this soup and happily eats the vegetables every time.
I love making this soup with whatever leftover meat I have at home, but I especially recommend using roast meat like roast duck or roast pork. The roasted flavour adds so much depth to the broth without needing many ingredients.
This is another example of how I like to give leftovers a second life instead of serving the same meal twice. It’s simple, comforting and one of my husband’s favourite soups because it reminds him of the flavours he grew up with.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.