This is one of my favourite ways to turn any leftover meat into a completely new meal.. The roasted meat gives the soup a deep, savoury flavour, while the mustard greens add a delicious balance of sweetness and slight bitterness. It’s a comforting one pot soup that’s perfect for reducing food waste.
If you’re making this for little ones, simply reduce the amount of dried chillies to make the soup milder.
After simmering for hours, the mustard greens become naturally sweet and soak up all the delicious flavours from the broth. It’s a great way to introduce vegetables to children.
My second daughter loves this soup and happily eats the vegetables every time.
I love making this soup with whatever leftover meat I have at home, but I especially recommend using roast meat like roast duck or roast pork. The roasted flavour adds so much depth to the broth without needing many ingredients.
This is another example of how I like to give leftovers a second life instead of serving the same meal twice. It’s simple, comforting and one of my husband’s favourite soups because it reminds him of the flavours he grew up with.
Creamy, satisfying, and packed with flavour, this avocado tofu sauce coats every strand of udon beautifully. It's a simple meal made with everyday ingredients, perfect for a quick lunch or an easy dinner.
A simple one pot braised pork dish made with tender pork shoulder and boiled eggs, cooked in a rich, savoury sweet sauce. It’s one of those family meals that’s easy to prepare, especially on busy days, and the gravy is so good with rice that one bowl is never enough!
This is one of those recipes that saves me time on busy days. I make a big pot, freeze it in portions, and whenever I need a quick meal, a delicious homemade broth is already waiting.
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