This is one of those recipes that saves me time on busy days. I make a big pot, freeze it in portions, and whenever I need a quick meal, a delicious homemade broth is already waiting.
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This broth is a great base for kid friendly meals. Add their favourite noodles, vegetables or dumplings to create different meals without starting from scratch.
I use this broth as the base for soups, noodles and porridge, as for the bone marrow, I love spreading it on toast or serving it with breakfast! if you want a quicker way to make the broth, pressure cooker can be an option
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
A simple dish made with just a few ingredients, yet packed with natural flavour. As the chicken steams, it releases its own rich essence, creating a light, nourishing broth that's perfect with a bowl of rice or macaroni
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
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