Creamy, satisfying, and packed with flavour, this avocado tofu sauce coats every strand of udon beautifully. It's a simple meal made with everyday ingredients, perfect for a quick lunch or an easy dinner.
📸 See it on InstagramYou can make this into creamy pasta for your child or if they have diary allergy like my daughter, you can certainly make this non diary creamy noodles
Tteokbokki sauce is a little spicy for children, you can substitute it with miso, or if your child can eat spicy, tteokbokki sauce can be replaced with Gohchujang sauce too
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.