Creamy, satisfying, and packed with flavour, this avocado tofu sauce coats every strand of udon beautifully. It's a simple meal made with everyday ingredients, perfect for a quick lunch or an easy dinner.
📸 See it on InstagramYou can make this into creamy pasta for your child or if they have diary allergy like my daughter, you can certainly make this non diary creamy noodles
Tteokbokki sauce is a little spicy for children, you can substitute it with miso, or if your child can eat spicy, tteokbokki sauce can be replaced with Gohchujang sauce too
The exact ingredients and tools from my kitchen — tap to grab them.
A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
A fuss free noodle soup that comes together quickly using my homemade Chintan chicken stock, perfect for busy lunch days.
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.