Creamy, satisfying, and packed with flavour, this avocado tofu sauce coats every strand of udon beautifully. It's a simple meal made with everyday ingredients, perfect for a quick lunch or an easy dinner.
You can make this into creamy pasta for your child or if they have diary allergy like my daughter, you can certainly make this non diary creamy noodles
Tteokbokki sauce is a little spicy for children, you can substitute it with miso, or if your child can eat spicy, tteokbokki sauce can be replaced with Gohchujang sauce too
A light and refreshing meal that's perfect for warm days or when you want something simple yet satisfying. Made with homemade chicken stock and air fried fish, it's an easy way to turn everyday ingredients into a wholesome family meal.
One batch of ingredients, two different homemade chicken stocks! First batch for the clear chicken stock. Then reuse the reused the ingredients to simmer a second time, creating a rich, milky stock. It's a practical way to prepare homemade stock ahead of time and make everyday family meals easier.
A simple way to turn fresh mackerel fish paste into a comforting bowl of noodles the kids actually love.
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