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Salmon Miso Rice
Quick Family Meals One-Pot Meals Kids-Friendly Meals Lunchbox Ideas Comfort Food

Salmon Miso Rice

A simple one pot meal for busy days and nourishing for the whole family.

Prep Time 10 mins
Cook Time 15 mins

Ingredients

  • Japanese rice (washed)
  • Salmon
  • 1 tbsp miso paste (or more if you like a stronger flavour)
  • 1 cube minced garlic
  • 1 tsp minced ginger
  • Mushroom powder (to taste)
  • Fried shallot oil
  • Small cube of butter
  • Seaweed flakes

Instructions

🍳 Shop Kitchenware
  1. Spread the miso paste over the salmon and set aside.
  2. Add washed Japanese rice into the pressure cooker.
  3. Add the garlic, ginger, mushroom powder and a drizzle of fried shallot oil.
  4. Place the salmon on top of the rice.
  5. Add a small cube of butter.
  6. Cook in the pressure cooker for 14 minutes.
  7. Once done, remove any bones from the salmon and flake the fish into the rice or better if you use boneless salmon fillet
  8. Add seaweed flakes and mix everything well.
  9. Serve immediately while hot 😋

📝 Amanda's Notes

Make sure you get the salmon fillet, that's boneless, more suitable for young children

📸 See it on Instagram
salmon rice one pot meal miso
More to Cook

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