A simple, comforting Asian style meal made with very basic pantry ingredients. The chicken is tender and shredded into a savoury soy sauce and oyster sauce mixture, then served over spring onion noodles. Perfect for those days when you don’t have many ingredients but still want a proper comfort home cooked meal.
Use whatever noodles your kids enjoy, egg noodles, ramen, spaghetti, udon or even rice.
I actually made this while travelling with very limited ingredients, no cooking oil so I used butter instead, no salt or pepper and I couldn’t even find Asian noodles, so I used thin spaghetti! 😂
Sometimes you really don’t need a long list of ingredients to make a comforting family meal. A few simple sauces, ginger, spring onions and chicken can go a long way. 🤍
A comforting homemade Pan Mee inspired by one of my favourite childhood hawker meals. Made with anchovy soup, goji leaves and fishballs, topped with crispy anchovies, savoury minced pork, shiitake mushrooms and black fungus. Serve with sambal belacan for that extra kick.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.