Shredded Soy Sauce Chicken with Scallion Noodles

Ingredients

• For the chicken
• Chicken thighs
• Ginger, sliced
• Spring onions, sliced
• Soy sauce
• Oyster sauce
• Chicken cooking broth
• Chicken oil/fat from the cooking broth
• For the spring onion noodles
• Noodles of your choice
• Spring onions
• Butter (use oil if you have)
• Soy sauce
• Oyster sauce
• A little sugar
• Chicken broth

Instructions

1. Bring a pot of water to a boil and add the sliced ginger.
2. Add the chicken and cook until tender, around 25 minutes.
3. While the chicken is cooking, slice the spring onions and place them in a bowl.
4. Add soy sauce and oyster sauce to the spring onions.
5. Add some of the hot chicken broth and chicken oil/fat from the pot. Mix and set aside.
6. Once the chicken is cooked, remove it from the pot, put into cold water and shred it into small pieces.
7. Pour the sauce over the shredded chicken and mix well.
8. For the noodles, melt a little butter (use oil if you have) in a pan and stir fry the spring onions until fragrant.
9. Mix soy sauce, oyster sauce, chicken broth and a little sugar, set aside
10. Pour sauce over noodles & toss well.
11. Serve the noodles topped with the shredded soy sauce chicken