Kimchi Tuna Rice Bowl
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
📸 See it on Instagram
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
📸 See it on InstagramSkip the kimchi or use a smaller amount for a milder flavour. If your little ones aren’t fans of kimchi, replace it with sweet corn, cucumber or avocado instead. Serve with roasted seaweed so they can make their own little wraps, it’s a fun way to encourage independent eating.
Keep a can of tuna, a jar of kimchi and roasted seaweed in your pantry they’re lifesavers for those “I have nothing to eat” days, yet together they can become a satisfying meal in minutes.
The exact ingredients and tools from my kitchen — tap to grab them.
Fresh, sweet prawns paired with a simple garlic dipping sauce that's packed with flavour. It comes together in minutes, yet feels special enough for any family meal.
No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
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