Kimchi Tuna Rice Bowl
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
Skip the kimchi or use a smaller amount for a milder flavour. If your little ones aren’t fans of kimchi, replace it with sweet corn, cucumber or avocado instead. Serve with roasted seaweed so they can make their own little wraps, it’s a fun way to encourage independent eating.
Keep a can of tuna, a jar of kimchi and roasted seaweed in your pantry they’re lifesavers for those “I have nothing to eat” days, yet together they can become a satisfying meal in minutes.
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