Steam Mee Hoon

Ingredients

• Rice vermicelli (mee hoon), soaked with normal temp water until softened
• I’m using Pork belly, & pork shoulder sliced. You can use any meat slices
• Carrot, cut into thin strips
• Coriander
• Egg strips
• Sauce
• Dark soy sauce
• Light soy sauce
• Oyster sauce
• Fish sauce
• A little cooking oil
• Seasoning powder

Instructions

1. Soak the mee hoon in normal room temperature water until softened and drain well.
2. Place the mee hoon on a steaming plate.
3. Layer the pork belly over the mee hoon, followed by the carrot strips, then the pork shoulder slices.
4. Mix all the sauce ingredients together and drizzle evenly over everything.
5. Steam over high heat for about 20 minutes.
6. Once done, give everything a good mix, then top with coriander and egg strips.