Steam Mee Hoon
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
Add more egg strips if your children like eggs
A simple Japanese comfort meal that’s light, nourishing and incredibly easy to make. When I want something warm but not too heavy, this is one of my favourite meals. Grilled salmon, fluffy rice, bonito flakes and furikake are brought together with a comforting bowl of warm tea. It’s simple enough for busy weekdays, yet satisfying enough that all four of my kids finished everything.
One batch of ingredients, two different homemade chicken stocks! First batch for the clear chicken stock. Then reuse the reused the ingredients to simmer a second time, creating a rich, milky stock. It's a practical way to prepare homemade stock ahead of time and make everyday family meals easier.
A light and refreshing meal that's perfect for warm days or when you want something simple yet satisfying. Made with homemade chicken stock and air fried fish, it's an easy way to turn everyday ingredients into a wholesome family meal.
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