Avocado Bone Marrow Bagel

Avocado Bone Marrow Bagel

Creamy avocado, rich bone marrow and smooth cream cheese come together on a warm, crispy bagel for a quick and satisfying meal. Perfect for breakfast, brunch or a quick lunch when you want something nourishing with minimal effort.

Prep Time 10 mins
Cook Time 5 mins

Ingredients

  • .* 1 bagel
  • Cream cheese
  • 1 avocado
  • Bone marrow
  • A pinch of salt

Instructions

  1. Reheat the bagel in the air fryer at **180°C for 5 minutes** until warm and lightly crispy.
  2. In a bowl, mash the avocado and mix it well with the bone marrow.
  3. Spread a generous layer of cream cheese over the warm bagel.
  4. Top with the avocado and bone marrow mixture.
  5. Finish with a light sprinkle of salt.
  6. Serve immediately and enjoy!

📝 Amanda's Notes

Ready in just a few minutes, this bagel is creamy, nourishing and incredibly satisfying. It's a simple way to enjoy wholesome ingredients with very little preparation, making it perfect for busy mornings or an easy lunch.

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