Silky smooth steamed eggs with juicy prawns and soft tofu, seasoned simply with Knorr Seasoning Powder. It’s a comforting, protein packed dish that’s easy enough for busy weekdays yet satisfying enough for the whole family.
This is one of my favourite dishes to make for the kids because it’s soft, easy to eat and packed with protein. If you’re making it for younger children, you can cut the prawns into smaller pieces before steaming.
I always cover my steamed egg with another plate before closing the wok lid. This simple step keeps condensation from dripping onto the eggs, giving them that smooth, jiggly texture every time. It’s a small trick that makes a big difference.
One jar of sambal that saves you time all week. This is one of my favourite kitchen systems as a busy mum. I make one batch, store it in the fridge, and use it to cook different meals. It’s packed with flavour and works beautifully with fish, petai, tempeh, fried rice and so much more.
A quick Japanese style pork and egg rice bowl made with sliced pork, onions and udon sauce. An easy 20 minute meal that is perfect for busy days.
A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.