Silky Steamed Egg with Prawns & Tofu

Ingredients

• Steamed Egg
• 4 eggs
• 250ml water
• 1 tsp Knorr Seasoning Powder
• 1 block soft tofu
• Prawns (peeled and deveined)
• Sauce :
• Light soy sauce
• Water
• Fried shallots
• Shallot oil

Instructions

1. Beat the eggs in a bowl.
2. Add water and Knorr Seasoning Powder. Mix well.
3. Place the block of tofu in the centre of a shallow steaming plate.
4. Pour the egg mixture around the tofu.
5. Arrange the prawns over the egg mixture.
6. Remove any bubbles on the surface using a spoon for a smoother finish.
7. Cover the steaming plate with another plate. This helps prevent water droplets from falling onto the eggs and gives the steamed eggs a silky, smooth texture.
8. Steam over medium heat for 10 minutes.
9. While the eggs are steaming, mix together the light soy sauce, water, fried shallots and shallot oil.
10. Once the eggs are cooked, pour the sauce over the top and serve immediately.