Pork Tamagodon

Ingredients

• 2 packets of sliced pork shoulder
• 1 yellow onion, sliced
• 2 eggs, beaten
• Udon sauce (store bought)
• Mirin
• Water
• Cooking oil
• Spring onions
• Sesame seeds
• Cooked rice

Instructions

1. Mix the udon sauce, mirin and water in a bowl. Set aside.
2. Heat a little oil in a pot and sauté the sliced onion until soft and fragrant.
3. Add the sliced pork.
4. Pour in the udon sauce mixture and bring everything to a boil.
5. Once the pork is cooked through, pour in the beaten eggs.
6. Turn off the heat and let the eggs gently set.
7. Serve the pork, onions and egg over hot rice. Finish with spring onions and sesame seeds.
8. Ready in less than 20 minutes.