Easy Steamed Prawns with My Favourite Dipping Sauce

Ingredients

• Fresh live prawns
• A tiny sprinkle of salt
• Lemon
• For the dipping sauce
• Minced garlic
• Sugar
• Pepper
• Light soy sauce
• Oyster sauce
• Coriander
• Ginger
• Hot oil

Instructions

1. Clean and wash the prawns.
2. In a bowl, add the minced garlic, sugar, pepper, light soy sauce, oyster sauce, ginger and coriander.
3. Pour hot oil over the mixture and stir well.
4. Arrange the prawns on a steaming plate and sprinkle a tiny bit of salt over them.
5. Once the water is boiling, steam the prawns for about 5 minutes (mine was around 1.5kg).
6. Place lemon all over steamed prawns, garnish with coriander
7. Serve immediately with the dipping sauce.