Ginger & Onion Chicken
A simple, savoury chicken dish simmered with ginger and onion until tender. Made in one pot and perfect with a bowl of hot rice. It’s dangerously addictive!
A simple, savoury chicken dish simmered with ginger and onion until tender. Made in one pot and perfect with a bowl of hot rice. It’s dangerously addictive!
If you have an odd amount of chicken left in the freezer that isn’t enough for the whole family, this is a great way to turn it into a simple meal for one or two.
The savoury sauce is also perfect with hot rice, which makes it an easy family meal when you do have enough chicken for everyone.
You can substitute kampung chicken with regular chicken pieces. Chicken thighs work especially well because they stay tender when simmered.
If you don’t have fish sauce, you can use a little more soy sauce instead.
You can also substitute spring onions with coriander or simply leave them out.
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