A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
📸 See it on InstagramMy kids love dipping the noodles themselves .. it makes mealtime more fun! If your little ones are new to cold soba, start with a milder dipping sauce by adding a little extra water, and serve it with familiar favourites like sushi, chawanmushi or sashimi to encourage them to try something new.
If your child doesn’t like soba, change it to somen for smoother texture. For adults, simply add in quail egg & wasabi for extra flavour 🤍
No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
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