Fishball MeeXian

Ingredients

• For the anchovy soup - One small rice bowl amount of dried anchovies, 5 small cloves garlic, Oil, 2 large onions & Water
• For the noodles - MeeXian, Pork slices, Fishballs, lots of them, Lettuce

Instructions

1. Make the anchovy soup ahead.
2. Heat a little oil in a pot and sauté the dried anchovies with the garlic until fragrant.
3. Add 2 large onions and water. Bring to a boil, then lower the heat and let the soup simmer for about 1 hours.
4. Strain the soup - When you’re ready to cook the noodles, remove the anchovies, garlic and onions from the soup.
5. Cook the pork & fishballs - Bring the soup back to a boil. Add the pork slices and plenty of fishballs. Let everything cook until the soup comes back to a boil and the fishballs are cooked through.
6. Prepare the MeeXian - Cook the MeeXian separately according to the package instructions.
7. Once the fishballs and pork are cooked, add in the lettuce.
8. Serve - Give everything a quick stir, then ladle the soup, pork, fishballs and lettuce into the bowl of meexian. Serve hot.