Simple food that actually works on a weeknight with hungry kids waiting at the table.
A simple way to turn one batch of chicken bones into two homemade stocks, a clear chintan and a rich, milky paitan.
A simple, savoury chicken dish simmered with ginger and onion until tender. Made in one pot and perfect with a bowl of hot rice. It’s dangerously addictive!
A simple, comforting Asian style meal made with very basic pantry ingredients. The chicken is tender and shredded into a savoury soy sauce and oyster sauce mixture, then served over spring onion noodles. Perfect for those days when you don’t have many ingredients but still want a proper comfort home cooked meal.
A simple, warming chicken soup made with lots of fresh ginger, onions and chicken, perfect for cold weather or when you’re feeling under the weather and craving something comforting.
A simple, comforting bowl of tender beef short ribs noodles made with minimal ingredients and a ready made store bought beef stock for an easy, flavourful broth. Perfect for a cold day or whenever you’re craving a comforting bowl of soup noodles.
This is one of my favourite ways to turn any leftover meat into a completely new meal.. The roasted meat gives the soup a deep, savoury flavour, while the mustard greens add a delicious balance of sweetness and slight bitterness. It’s a comforting one pot soup that’s perfect for reducing food waste.
Silky smooth steamed eggs with juicy prawns and soft tofu, seasoned simply with Knorr Seasoning Powder. It’s a comforting, protein packed dish that’s easy enough for busy weekdays yet satisfying enough for the whole family.
A simple, comforting beef seaweed soup made with homemade beef stock, perfect for busy weeknights and always a favourite with my kids.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
A simple dish made with just a few ingredients, yet packed with natural flavour. As the chicken steams, it releases its own rich essence, creating a light, nourishing broth that's perfect with a bowl of rice or macaroni
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.